We’ve spoken several times about the versatility of our wood burning stoves… It’s so hard not to brag! Not only do they add a little traditional charm to your shepherd’s hut, but they provide warmth and can be used to cook simple meals!
Last month, we showed you how to cook a simple yet tasty mushroom and chorizo omelette on a wood burning stove.
This month, we’re trying out a wonderful halloumi and mango salad recipe courtesy of The Plain Kitchen. Many thanks to Justine for allowing us to share!
Justine’s delicious recipe pairs marinated halloumi — which can be cooked to perfection on your wood burning stove — with a refreshing combination of mango, avocado and cucumber to make a light summer dish. It’s perfect for garden parties or quiet, romantic evenings on the veranda of your shepherd’s hut!
For the marinade:
- One block of Halloumi
- 1 clove of garlic
- Olive oil
- Juice and zest of half a lemon
For the salad:
- One avocado
- One mango
- Half a cucumber
- Lemon juice
Do you like the idea of cooking on a wood burning stove? Or perhaps you’ve done it before! Let us know on Facebook or Twitter, and don’t hesitate to get in touch if you have any questions.