These are a great accompaniment to some of the other recipes we have featured: the spicy cheesy crab dip, the chorizo and mushroom omelette or the halloumi and mango salad for instance. A recipe inspired by Jamie Oliver and perfect for making with kids, sharing with friends and eating outdoors!
Our fire pit was lit for the first time this season last weekend! The time for bbq’s is upon us. We have to take every opportunity and these stilton filled burgers are great to make and freeze so you can just grab them out of the freezer when the weather gives us a break.
Whilst putting together recipes for my Wood Stove Cookbook, I wanted to include something that would go well with a nice cup of tea. After some experimentation, I believe that I have invented a way of cooking cookies on a wood burning stove that involves NO washing up! I include it here in February — […]
Every year on Christmas Eve we sit down and watch The Muppet Christmas Carol. It is a brilliant way to settle into Christmas and in recent years we have begun to watch it whilst eating this crab dip, which you can cook up on your wood stove! This is SO good with a nice cold […]
We continue our wood stove recipe series by adapting another recipe from The Plain Kitchen. A few weeks ago, we tried out Justine’s delicious mango and halloumi salad recipe. This week, we’ve chosen to try something a little different. You really can cook a wide variety of dishes on a wood burning stove! This spiced […]